Small-batch craft beer brewed on the shores of Owasco Lake. Every pint tells the story of Central New York — from grain to glass.
Nestled along the eastern shore of Owasco Lake in Moravia, we opened our doors with a simple conviction: great beer starts with great ingredients and a genuine commitment to the craft.
Every batch is brewed in-house using water from the Finger Lakes aquifer and locally sourced grains. Our seasonal rotations celebrate what the region offers — wildflower honey in our amber, oak-aged stouts that echo the forests surrounding us.
Whether you're grabbing a six-pack to take home or settling into a seat at the taproom, you're part of a community that values quality over convenience.
Our rotating selection changes with the seasons. Here's what's flowing right now.
Lager
Crisp, clean, and refreshingly sessionable. A golden lager that captures the simplicity of a perfect summer day on the lake.
IPA
Bold citrus and pine aromatics balanced by a firm but friendly bitterness. Made with locally grown Cascade and Centennial hops.
Stout
Rich roasted malt with notes of dark chocolate and espresso. Aged on oak chips from local vineyards for added complexity.
Wheat
Light and effervescent with a subtle honey sweetness from local apiaries. Finished with a hint of coriander for a clean, bright finish.
Porter
Smooth and velvety with caramel sweetness and a dry, roasty finish. A perfect transition beer between summer and autumn.
Saison
Farmhouse-fermented with a peppery, citrusy character. Highly carbonated and incredibly thirst-quenching — brewed for long afternoons.
Can't find what you're looking for?
Ask About Our Current Tap ListOur taproom is open seven days a week, rain or shine. Whether you're passing through the Finger Lakes or making a dedicated trip, we've got cold beer and warm hospitality waiting.
Whether you're planning a group visit, want to discuss private events, or just want to know what's on tap this week — reach out and we'll get back to you promptly.